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BIOLOGIC BAROLO "Azienda Agricolo Erbaluna" La Morra (CN) 2015 - 75 cl

azienda agricola erbaluna
Regions
PIEDMONT
Weight in cl
75
Package
BOTTLE
ORGANIC FOOD
ORGANIC
ANNATA
2015

Controlled and Guaranteed Denomination of Origin

Training system: Guyot

Grape variety: 100% Nebbiolo

Harvesting period: manual harvesting with sorting in the second week of October.

Yield per hectare: 8000 Kg/Ha max. by law.

Vinification: 18 - 24 days with floating cap and 4 - 6 pumpings over per day

Ageing: Slowly maturing in 30 - 33 Hl barrels for 24 months.

Organoleptic characteristics:
Intense ruby red colour, with more intense orange reflections with ageing.
The bouquet is ample, warm and with hints of violet rose, truffle and tobacco.
The taste is dry, but harmonious, full and velvety.

Pairings: excellent with braised meats, game, hard and mature cheeses

Alcohol content: 14% alc.

Vintage: 2015

Grape: 100% Nebbiolo. Organic wine

32,70 €

AZIENDA AGRICOLA ERBALUNA

The Erbaluna farm: organic wine from the hills of the Langa

At La Morra, in the heart of Cuneo’s Langa, the Oberto brothers have converted their family’s vineyards to organic farming to foster as much as can be a natural contact with their land.

About the manufacturer >
Table wine, to match with white meat, vegetables and young cheese.To be consumed within 2/3 years starting from the year when it has been put in bottle.

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ITsGOOD S.R.L. CORSO MONVISO, 15 - 12100 CUNEO (CN) P.I. E C.F. 03589230048