Cascina Adelaide's Cannubi Barolo is called after one of the most famous and valuable cru and it is produced from 100% Massale Nebbiolo grapes.
Barolo Cannubi is characterised by a crystal-clear garnet red colour with orange highlights. The nose welcomes notes of plum, blackberry, violet that herald an important structure.
The full-bodied Cannubi Barolo swirl enticingly around mineral and spicy notes. Alcohol content: 14% vol.
CASCINA ADELAIDE: back to the origins of winemaking
In a beautiful and modern winery in the hills of Barolo, Cascina Adelaide produces the great wines of Langa.