CASCINA ADELAIDE: back to the origins of winemaking
In a beautiful and modern winery in the hills of Barolo, Cascina Adelaide produces the great wines of Langa.
A strong continuity with the family tradition, a tribute to the father, farmer from old times, a modern and innovative approach that finds his expression in a cellar design along a visionary architecture: these are the characteristic features of the work of Amabile Drocco, Cascina Adelaide’s owner since 1999.
Cascina Adelaide is situated in the village of Barolo, where nine out of eleven hectares of vineyard are exclusively dedicated to the production of the “king” of red wines. The vineyards are located in seven sites (“cru”) across four villages nearby, offering unique varieties of Barolo. The indigenous grape varieties include Nebbiolo, Barbera, Dolcetto of Diano d'Alba and the typical Nascetta of Novello.