Carnaroli is a medium-grain rice, rich in starch, with a solid consistency and an elongated shape.
The Carnaroli of Riso di Bra is ideal for making "risotto", as it keeps cooking better than other varieties. It can however be used in any preparation and hardly betrays even the most inexperienced chefs.
The Carnaroli Rice of Bra belongs to the "superfine" rice class and often, due to its peculiar characteristics, is defined as the "king of rices".
RISO DI BRA
RISO DI BRA: the inimitable rice of Low Piedmont
It looked like an invincible bet, but today Riso di Bra is considered among the best of the sector.