Granda Tradizioni Pasta is born from the passion for quality and territory.
Egg Tagliatelle “Paglia e Fieno” contain spinaches, sage and basil, as well as durum wheat semolina and eggs.
Served with a light and delicate sauce: they will release all the genuine flavour of handmade pasta.
GRANDA TRADIZIONI
GRANDA TRADIZIONI: juices, sauces and vegetables for food connoisseurs
From Granda Tradizioni here are the best recipes from Cuneo’s traditions: juices, sauces and delicious, irresistible vegetable preserves.
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