The Petali di Caraglio from the Fattoria dell’Alio are thin slices of Garlio di Caraglio, dehydrated and ready for use.
Dehydrated garlic is used as fresh garlic to flavor carpaccio, salads and grilled meat or fish.
FATTORIA DELL'AGLIO
FATTORIA DELL’AGLIO: the traditional garlic of Caraglio
Fattoria dell’Aglio has recovered the traditional cultivation of the special variety of garlic typical of Caraglio, in Piedmont.
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