Granda Tradizioni has created a range of artichoke creams, which release all the delicate and unmistakable taste of artichokes, of which only the heart is used to obtain a homogeneous and velvety cream.
In the Artichoke and White Truffle Cream, the delicate flavour of the artichoke is balanced by the intensity of the Piedmontese white truffle, for an original and refined result.
Excellent for topping crostoni or toasted bread, it is also very suitable as an ingredient in rustic sauces and for preparing pasta.
GRANDA TRADIZIONI
GRANDA TRADIZIONI: juices, sauces and vegetables for food connoisseurs
From Granda Tradizioni here are the best recipes from Cuneo’s traditions: juices, sauces and delicious, irresistible vegetable preserves.
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