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AMARETTO DI CUNEO: simple, mouth-watering, gluten-free

Amaretto di Cuneo is a registered trademark. It is produced and packed by the pastry-making bakery BeG of Cuneo.

Once upon a time

Amaretto di Cuneo: the sweet fruit of research and of passion for confectionery

Years of research and trials let to the perfect recipe in which taste and quality blend perfectly. This brought about a product which in all of its variants – from the great classic tastes to those with fruits – affords unique sensations to the palate. The "Amaretto di Cuneo" is simple, mouth-watering and gluten-free, to appease your yearning for sweetness in a healthy way.

Top quality raw materials to produce the Amaretto di Cuneo

The unmistakable taste of the "Amaretto di Cuneo" comes from top quality raw materials, like the Piedmontese Tonda Gentile hazelnuts, the Avola almonds, the pistachios from Bronte, the Agrimontana fruit preserves and the Domori cacao. The mixture is made according to a recipe which contains all the know-how of the confectionary art signed with the BeG brand.

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