The workshop of pasta factory La Torretta

The pasta factory La Torretta is a small but dynamic company located in Borgo San Dalmazzo, in the province of Cuneo, where it produces with artisanal methods dried pasta (both semolina and egg pasta), available in classic and other delicious versions: a product with a unique flavor, characterized by a high quality standard.

The pasta factory La Torretta respect dough paces

The dough, made with selected raw materials and mixed according to the La Torretta’s recipes, maintains its organoleptic properties thanks to accurate manufacturing techniques. The sheet of dough dries through a slow process that helps to preserve the quality of pasta and gives great digestibility and cooking resistance. Just like homemade pasta.