Cognà - 200 g

The Cognà from Cascina Rosa is a cream made with raisin must, neither a sauce, nor a jam.

Without added sugar, this cognà has a pleasant sweet taste thanks to the Dolcetto must that, after a long and delicate cooking, becomes concentrated and sugary and the other ingredients: “Cotogne” apples, “Madernassa” pears, figs and hazelnuts “Tonda Gentile” from Piedmont.

Cognà is ideal with cheese, cornmeal mush, meat or simply on bread.