Dulcioliva: the third generation of a most sweet tradition

Dulcioliva is a historical company established in 1924 by Luigi and Cesare Oliva Bros., in Borgo San Dalmazzo, Piedmont. Nowadays it is Giuseppe Oliva, of the third generation, who leads the company, in a large and modern plant with state-of-the-art equipment. Family recipes however are kept and guarded in keeping with a confectionary tradition that has made Dulcioliva renowned throughout the world.

Pralines and sweet truffles: the irresistible, secret recipes by Dulcioliva

Dulcioliva’s creations, which embody their trademark, are the Cuneese al Rum, a praline in a dark chocolate shell filled with custard and original Jamaica Rum, and the Sweet Truffle, made from a blend of cacao and Piedmontese hazelnuts, in accordance with an old family recipe. No artificial preservatives or additives of any kind are used in these as well as in all other products (pralines, tablets, cream based spreads, bakery pastries).