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Panettone "Antica Ricetta" - 1 Kg

Weight in g

Panettone “Antica Ricetta” is a classic of Milanese tradition among Italian Christmas cakes.

Albertengo created it in the respect of the oldest tradition, soft leavening and delicate taste.

It is perfect to enrich your table during festivities and to amaze your guests with a timeless dessert.

Albertengo makes its haute patisserie panettoni with natural yeast, without preservatives and with noble ingredients: a unique choice that stands out Albertengo from the other producers for fragrance and freshness, with an elegant handcrafted package.

NATURALLY LEAVENED BAKED PRODUCT. INGREDIENTS: wheat flour, raisins 16%, egg yolk, butter, brown sugar, candied orange peel 8% (diced orange, sugar, glucose-fructose syrup), natural yeast (wheat flour), inverted sugar syrup, citron 1%, emulsifiers: mono-and di-glycerides of fatty acids E471, sunflower lecithin E322; barley malt, salt, flavorings. Allergens: wheat, eggs, milk derivatives (butter), barley. It may contain traces of nuts and soya.

18,17 €


Albertengo: the panettone par excellence

Albertengo is a historical trademark of naturally leavened bakery products, famous for its incomparable panettone.

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