The gluten-free Panettone of Pasticceria Cuneo srl allows you to enjoy in health a great Italian Christmas classic: the cake, with almond d'Avola and chocolate chips, will win over your palates not only during the festive season!
The gluten-free Panettoni are prepared by Pasticceria Cuneo according to the traditional Piedmontese methods, with a slow and natural leavening process, and packaged in elegant boxes.
The fragrant gluten-free Panettone by Pasticceria Cuneo Srl, delicious in this chocolate version, give all the taste of authentic artisan confectionery even to those suffering from gluten intolerance!
NOTES: we want to provide you with these panettoni at the height of their fragrance and freshness, so we advise you that during periods of greatest demand it may be necessary to wait a few days for shipping!
PASTICCERIA CUNEO Srl
AMARETTO DI CUNEO: simple, mouth-watering, gluten-free
Amaretto di Cuneo is a registered trademark. It is produced and packed by the pastry-making bakery BeG of Cuneo.