The gluten-free and lactose-free Panettone of Pasticceria Cuneo allows you to enjoy the great classic of Italy: the Christmas cake with almonds of Avola and candied fruit.
The Panettone by Pasticceria Cuneo is made accordingly to the traditional methods of Piedmontese pastry art with a slow processing and natural leavening.
The fragrant gluten-free and lactose-free Panettone by Pasticceria Cuneo, rich in candied fruit, is to be appreciated also for its tasty finishing touch: the crunchy and irresistible covering with almonds from Avola.
PASTICCERIA CUNEO Srl
AMARETTO DI CUNEO: simple, mouth-watering, gluten-free
Amaretto di Cuneo is a registered trademark. It is produced and packed by the pastry-making bakery BeG of Cuneo.