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"Panettone" with almonds and candied fruits - Gluten free, lactose free - 800 g

pasticceria cuneo srl
Regions
PIEDMONT
Weight in g
800
Package
BOX
SPECIALTY FOOD
GLUTEN FREE, LACTOSE FREE

The gluten-free and lactose-free Panettone of Pasticceria Cuneo allows you to enjoy the great classic of Italy: the Christmas cake with almonds of Avola and candied fruit.

The Panettone by Pasticceria Cuneo is made accordingly to the traditional methods of Piedmontese pastry art with a slow processing and natural leavening.

The fragrant gluten-free and lactose-free Panettone by Pasticceria Cuneo, rich in candied fruit, is to be appreciated also for its tasty finishing touch: the crunchy and irresistible covering with almonds from Avola.

Gluten free mix [corn flour, sugar, skimmed milk powder, emulsifier: E471, Fibers (Psyllium), thickener: guar gum, salt, preservative: sorbic acid, enzymes], sugar, eggs, butter, mixed candied citrus fruits 10% (orange peel, lemon peel, cedar peel, glucose-fructose syrup, sugar), whole milk powder, baker's yeast, almonds 2%, hazelnuts, xanthan gum, rice flour, corn flour, flavorings.
NUTRITIONAL VALUES per 100 g:    Energy value 1625 kj / 387 kcal    Fat 16 g    of which Saturated fatty acids 7.5 g     Carbohydrates 52 g     of which sugars 39 g     Total Dietary Fiber  3 g     Proteins  7.6 g     Sodium  0.17 g     Salt 0.43 g

25,45 €

PASTICCERIA CUNEO Srl

AMARETTO DI CUNEO: simple, mouth-watering, gluten-free

Amaretto di Cuneo is a registered trademark. It is produced and packed by the pastry-making bakery BeG of Cuneo.

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