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"Panettone" with almonds and candied fruits - Gluten free - 400 g

pasticceria cuneo srl
Regions
PIEDMONT
Weight in g
400
Package
BOX
SPECIALTY FOOD
GLUTEN FREE

The gluten-free Panettone of Pasticceria Cuneo is a rgeat way to celebrate this great Italian Christmas classic: the cake, with almond d'Avola and candied fruit, wins over your palates not only during the holidays!

The gluten-free panettone is prepared by Pasticceria Cuneo according to the traditional Piedmontese methods, with a slow processing and natural leavening, and then packaged in elegant boxes.

The fragrant gluten-free Panettoni by Pasticceria Cuneo Srl, rich in candied fruit, has a tasty finishing touch: the crunchy and irresistible icing with almonds from Avola.

PLEASE NOTE: we want to provide you these panettoni to the maximum of their fragrance and freshness: for this reason we advise you that during periods of greater demand it may be necessary to wait a few days for shipping!

Gluten-free preparation (corn starch, sugar, skimmed milk powder, emulsifier: E471, vegetable fiber (Psyllium), thickener: guar, salt, preservative: ascorbic acid, enzymes), mixed candied citrus fruit 16% (orange peel, lemon peel, citron peel, glucose-fructose syrup, sugar), butter, sugar, eggs, 4% almonds, whole milk powder, hazelnuts, brewer's yeast, rice flour, cornmeal, xanthan
NUTRITIONAL VALUES per 100 gr of product: Energy value 1625 kj / 387 kcal; Fat 16 g; of which 7.5 g saturated fatty acids; Carbohydrates 52 g; of which sugars 39 g; Fibers 3 g; Protein 7.6 g; Sodium 0.17 g; Salt 0.43 g

12,27 €

PASTICCERIA CUNEO Srl

AMARETTO DI CUNEO: simple, mouth-watering, gluten-free

Amaretto di Cuneo is a registered trademark. It is produced and packed by the pastry-making bakery BeG of Cuneo.

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