The gluten-free Panettone of Pasticceria Cuneo is a rgeat way to celebrate this great Italian Christmas classic: the cake, with almond d'Avola and candied fruit, wins over your palates not only during the holidays!
The gluten-free panettone is prepared by Pasticceria Cuneo according to the traditional Piedmontese methods, with a slow processing and natural leavening, and then packaged in elegant boxes.
The fragrant gluten-free Panettoni by Pasticceria Cuneo Srl, rich in candied fruit, has a tasty finishing touch: the crunchy and irresistible icing with almonds from Avola.
PLEASE NOTE: we want to provide you these panettoni to the maximum of their fragrance and freshness: for this reason we advise you that during periods of greater demand it may be necessary to wait a few days for shipping!
PASTICCERIA CUNEO Srl
AMARETTO DI CUNEO: simple, mouth-watering, gluten-free
Amaretto di Cuneo is a registered trademark. It is produced and packed by the pastry-making bakery BeG of Cuneo.