Millefiori Honey is produced in the province of Cuneo in the municipality of Demonte at the altitude of 800 meters in the apiary located near the producer's home.
Colour: light yellow.
It is a honey with a delicate aroma, obtained from the nectar of the flora of meadows and acacias. Excellent to enrich yoghurt, season fruit, sweeten milk, tea, herbal teas and warm you up on cold winter days with a special "honey and rum milk".
ORGANIC farming is practised with the intention of offering the consumer an alternative to the agrochemical food model. The fundamental principle of organic farming is to obtain fresh, tasty and genuine products while respecting the environment and the well-being of the bees.
L’APE D’OC: honey from Piedmont mountain flowers
L’Ape D’Oc produces honey in Demonte, located in Stura Valley, and it’s a "High Mountain Honeys" Slow Food Presidium.