From its passion for Piedmont Dulcioliva makes the “Cremino” soft gianduja chocolate, which holds a layer of hazelnut paste.
Only ingredients from Piedmont are used to make this delicacy, to eat in one bite!
Give you a sweet break: let you seduce by the sweetness of gianduja and the intense savor of hazelnuts from Piedmont!
Dulcioliva, only the best quality chocolate.
Dulcioliva is an historical company founded in 1924 in Piedmont, in the center of Italian chocolate production, by Luigi and Cesare Oliva’s brothers.