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Extra dark Fernet-Branca chocolates - 1Kg

dulcioliva
Regions
PIEDMONT
Weight in g
1000
Package
BAG

These delicious Dulcioliva pralines are made with a pure extra dark chocolate mixture, holding a Fernet-Branca liqueur filling.

Fernet-Banca is an historical digestive bitter liqueur produced with 27 herbs hailing from four continents, to which are added flowers, roots and plants properly processed.

The union of Dulcioliva pure extra dark chocolate with the most famous bitter Italian liqueur, offers a unique, seductive, softly balsamic taste, flowing in a pleasant, complex and sharp intensity.

Extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; natural vanilla flavor – Cocoa: 51% min.), glucose-fructose syrup, Fernet-Branca liqueur 11% (alcohol, plant and herbal infusions, sugar, natural flavorings). May contain nuts and milk proteins.
Nutritional values per 100 g:     Energy value  467 Kcal / 1950 kJ     Total Fat  22.3 g     of which are Saturates  15.1 g     Carbohydrates  48.4 g     of which sugars  47.3 g     Proteins  4.4 g     Total Dietary Fiber  10.9 g     Salt 0.01 g

16,35 €

DULCIOLIVA

Dulcioliva, only the best quality chocolate.

Dulcioliva is an historical company founded in 1924 in Piedmont, in the center of Italian chocolate production, by Luigi and Cesare Oliva’s brothers. 

About the manufacturer >

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