These delicious Dulcioliva pralines are made with a pure extra dark chocolate mixture, holding a Fernet-Branca liqueur filling.
Fernet-Banca is an historical digestive bitter liqueur produced with 27 herbs hailing from four continents, to which are added flowers, roots and plants properly processed.
The union of Dulcioliva pure extra dark chocolate with the most famous bitter Italian liqueur, offers a unique, seductive, softly balsamic taste, flowing in a pleasant, complex and sharp intensity.
Dulcioliva, only the best quality chocolate.
Dulcioliva is an historical company founded in 1924 in Piedmont, in the center of Italian chocolate production, by Luigi and Cesare Oliva’s brothers.