Dulcioliva suggests the “Cuboghiotti Cremino Bigusto”, gianduja chocolate and white chocolate pralines with hazelnuts.
The fusion of gianduja chocolate, white chocolate and hazelnut grains makes this praline a real delicacy.
Perfect at any time, ideal after a good coffee, the Cuboghiotti represent the best Piedmontese confectionery tradition in terms of chocolates.
The 1 kg bag contains about 50 pralines (minimal variations are possible, as it is a handicraft product).
Dulcioliva, only the best quality chocolate.
Dulcioliva is an historical company founded in 1924 in Piedmont, in the center of Italian chocolate production, by Luigi and Cesare Oliva’s brothers.