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"Cuneesi": Pralines with Jamaica Rhum - 1000g

dulcioliva
Regions
PIEDMONT
Weight in g
1000
Package
BAG
SPECIALTY FOOD
SPECIALTY FOOD

Dulcioliva  suggests the “Cuboghiotti Cremino Bigusto”, gianduja chocolate and white chocolate pralines with hazelnuts.

The fusion of gianduja chocolate, white chocolate and hazelnut grains makes this praline a real delicacy.

 

Perfect at any time, ideal after a good coffee, the Cuboghiotti represent the best Piedmontese confectionery tradition in terms of chocolates.

 

The 1 kg bag contains about 50 pralines (minimal variations are possible, as it is a handicraft product).

Gianduja chocolate 50% (sugar, hazelnuts 30%, cocoa paste, cocoa butter, emulsifier: soy lecithin; natural vanilla flavouring). White chocolate with hazelnuts 50% (sugar. Hazelnuts 25%, whole milk powder, cocoa butter, emulsifier: soy lecithin; natural vanilla flavouring). It may contain traces of other nuts.
Average values per 100g of product: Energy 581 kcal (2417 kJ); Fats 39,38 g, of which saturated fatty acids 17,31 g; Carbohydrate 48,49 g, of which sugars 46,81 g; Fibre 3,66 g Proteins 6,28 g; Sodium 0,032 g; Salt 0,080 g.  

19,55 €

DULCIOLIVA

Dulcioliva, only the best quality chocolate.

Dulcioliva is an historical company founded in 1924 in Piedmont, in the center of Italian chocolate production, by Luigi and Cesare Oliva’s brothers. 

About the manufacturer >

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