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"Cuneesi": Pralines with Jamaica Rhum - 1000g

dulcioliva
Regions
PIEDMONT
Weight in g
1000
Package
BAG
SPECIALTY FOOD
SPECIALTY FOOD

Dulcioliva suggests the “Cuboghiotti Latte con Nocciola intera”, milk chocolate shells with hazelnut cream and a whole hazelnut.

 

The fusion between the milk chocolate coating and the delicious filling makes this praline a real delicacy.

 

Perfect at any time, ideal after a good coffee, the Cuboghiotti represent the best Piedmontese confectionery tradition in terms of filled chocolates.

The 1 kg bag contains about 50 pralines (minimal variations are possible, as it is a handicraft product).

Shell: milk chocolate 50% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin; natural vanilla flavouring). Filling: hazelnut cream 50% (Hazelnuts 34,9% (17,5% on the finished product), sugar, vegetable fat and oil (palm), skimmed cocoa powder, skimmed milk powder, lactose, emulsifier: soy lecithin; vanilla flavouring). May contain traces of nuts.
Average values per 100g of product: Energy 557 kcal (2321 kJ); Fats 35 g, of which satureted fatty acids 21,67 g; Carbohydrate 52 g, of which sugars 48 g; Fibre 4,5 g; Proteins 6,5 g Sodium 0,029 g; Salt 0,072 g;

16,91 €

DULCIOLIVA

Dulcioliva, only the best quality chocolate.

Dulcioliva is an historical company founded in 1924 in Piedmont, in the center of Italian chocolate production, by Luigi and Cesare Oliva’s brothers. 

About the manufacturer >

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