Dulcioliva suggests the “Cuboghiotti Latte con Nocciola intera”, milk chocolate shells with hazelnut cream and a whole hazelnut.
The fusion between the milk chocolate coating and the delicious filling makes this praline a real delicacy.
Perfect at any time, ideal after a good coffee, the Cuboghiotti represent the best Piedmontese confectionery tradition in terms of filled chocolates.
The 1 kg bag contains about 50 pralines (minimal variations are possible, as it is a handicraft product).
Dulcioliva, only the best quality chocolate.
Dulcioliva is an historical company founded in 1924 in Piedmont, in the center of Italian chocolate production, by Luigi and Cesare Oliva’s brothers.