Albertengo: the panettone par excellence
Albertengo is a historical trademark of naturally leavened bakery products, famous for its incomparable panettone.
From a small, hamlet-like bakery established in the late 1800s in Torre San Giorgio, a tiny town at the foot of the Maritime Alps, it rose to be an international company, known around the world for the excellence of its naturally leavened products: passion and quality remain unchanged, something that makes Albertengo’s panettone an unforgettable experience.
The panettone Albertengo comes from a delicate balance of the highest quality ingredients, selected from Piedmontese typical components, with a meticulous attention to details, a lot of technical know-how and … time! The panettone is kneaded with a special sourdough, which is regenerated every day and let to rest for at least 48 hours before being processed. A sweet which turns into a precious gift, the symbol of a tradition of excellence.