Colomba Pasquale Antica Ricetta Albertengo 1 kg e Cuneesi al Rhum 10pz

✅ [Product] Albertengo Handcrafted Chocolate Easter “Colomba” 1000g. Piedmont Artisan Easter Cake: soft and fragrant dough with a unique taste; This Easter “Colomba” is an all Piedmontese speciality created by combining the traditional recipe with the high quality of chocolate. Coated by icing and decorated with whole hazelnuts.

✅ [Product] “Cuneesi” pralines with Rum 10 pieces. Chocolates with handcrafted Rum liqueur cream. Chocolates with a crispy chocolate shell and a soft chocolate and selected liqueur filling. Custard cream and original Jamaica Rum, individually wrapped in a clump.

✅ [Production] Easter “Colomba” of haute patisserie with natural yeast, without preservatives and with noble ingredients from the Langhe hazelnut to chocolate of high quality. Soft and compact texture with no sticking during chewing. The surface has an intense and homogeneous golden colour, free from burns. The paste is an even yellow colour. Absence of abnormal colouring and staining.

✅ [Great Passion] Products prepared in an artisanal way, among the same fragrances and atmosphere of the small family business and with attention to the selection of the best ingredients.

✅ [MADE IN ITALY] The selection of local producers is the strong point that sets MADE IN ITALY apart.